Celebrating Southern Connecticut Makers

All local, all the time.

Check below to see who’s currently popping up at Junction. Click through to learn more about our partners in their own words! Junction at North Seven is an ever-evolving space based on the feedback from the community. Have a vendor you’d like to see pop-up or an event that you think would draw a crowd and make a positive impact on the community? Click below to contact us.

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Lifted spirits bar concierge and staffing

Lifted Spirits is Fairfield County's first-ever mobile bar service, conveniently bringing the bar wherever you are. Lifted Spirits brings a one-of-a kind experience to the Norwalk community by offering seasonal craft libations and exciting things to do in a unique setting, similar to the open-air food markets seen in Brooklyn.



cowabunga food truck

Cowabunga! We pull up, fire up the grill and the next thing you know, you and your guests are ordering delicious grass fed burgers and fries off the truck. Vegetarian and gluten-free options available.


El Placerito Tacos Truck

El Placerito Tacos is a Taco Truck that serves the most authentic Mexican style tacos in the area. We pride ourselves with a high quality menu composed of fresh ingredients, authentic home style cooking, and a passion for our roots. Our food is one of a kind, with family recipes passed down from generation to generation; you will not find anything more authentic this side of the border.



American street food meets Asian Pacific cuisine! Offering rice bowls and tacos, burgers, and sides. Gluten-free and vegan options available.


Carmela's Italian Kitchen

Combining old world recipes passed down through his family and the latest food trends, let owner and chef Vincenzo Tornatore feed you and your guests with a meal no one will soon forget. From red sauce favorites like spaghetti and meatballs and chicken parmigiana to New England specialties featuring local oysters, clams, lobster, shrimp, we do it all!  


Valencia Luncheria

Whether it is turning a traditional kugel dessert into a starch dish by adding wild canary mushrooms or accentuating a Thai grilled red snapper into a visually appetizing feast, there is one certainty to expect from his cuisine: the unexpected. With indubitably well-rounded skills, Michael can, and has, conquered different styles of food without compromise. Creating new and diverse dishes through inspiration as well as a natural awareness for food combinations, each must be prepared with just the right spice, vegetable, seasonal ingredient and attitude.

Tacos El Azteca

Discover the best rated Mexican Food Truck in CT. A delicious menu every day prepared with the freshest ingredients.


bodega taco bar

When asked "About Bodega" the questioner is usually faced with a long pause...do we go with the "sound bite" or with the "the story". Since the question is usually asked in the restaurant when all hell is breaking loose, a quick "Modern Mexican with an Urban Beach Vibe" works best.

Melt Mobile

This is Melt Mobile, a modern approach to everyone's favorite comfort food, grilled cheese. Melt Mobile has taken an American classic and adapted it for how people are eating today; from scratch, creative, comforting sandwiches infused with originality, sustainability, and quality ingredients at its core.


M.O.C. eatery

MOC Eatery is a gastro-pub on wheels. We celebrate the farm. We are a food truck that specializes in serving locally sourced, seasonal, high-quality food.


Mestezo Grill

Inspired by heritage and love for good food, Chef Jon Flores created a unique menu with a blend of sweet and savory multicultural Latin fusion dishes. The stacked tostones, chicharones, and twisted tacos are served with one of a kind house-made hot sauces, and jams creating unique on-the-go savories with traditional ingredients.


your business, HERE!

Apply to become a vendor below!